Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae. According to Muer, Jahn, & Sauerbier, the stem can be 1 metre in diameter and the tree can be as high as 20 metres. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Its common names include bay tree (esp. United Kingdom), bay laurel, sweet bay, true laurel, Grecian laurel, or simply laurel. Laurus nobilis figures prominently in classical Greco-Roman culture.
Worldwide, many other kinds of plants in diverse families are also called "bay" or "laurel", generally due to similarity of foliage or aroma to Laurus nobilis.
Description
The laurel is an
evergreen shrub or small
tree, variable in size and sometimes reaching tall.
The genus
Laurus includes three accepted species,
whose diagnostic key characters often overlap.
[David Mabberley, The Plant-Book: A Portable Dictionary of the Vascular Plants, Cambridge University Press, 19 Jun 1997]
The bay laurel is dioecy (unisexual), with male and female on separate plants. Each flower is pale yellow-green, about diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, long and broad, with an entire leaf (untoothed) margin. On some leaves the margin undulates. The fruit is a small, shiny black drupe-like berry about long that contains one seed.
Ecology
Laurus nobilis is a widespread relict of the
that originally covered much of the Mediterranean Basin when the climate of the region was more humid. With the drying of the Mediterranean during the
Pliocene era, the laurel forests gradually retreated, and were replaced by the more drought-tolerant
sclerophyll plant communities familiar today. Most of the last remaining laurel forests around the Mediterranean are believed to have disappeared approximately ten thousand years ago, although some remnants still persist in the mountains of southern
Turkey, northern
Syria, southern
Spain, north-central
Portugal, northern
Morocco, the
Canary Islands and in
Madeira.
Human uses
History
Early evidence of the use of the plant has been found at
Ashkelon in modern
Palestine, dating to 7th century BCE Philistia/Assyria.
Food
The plant is the source of several popular
herbs and one
spice used in a wide variety of recipes, particularly among Mediterranean cuisines.
They are typically removed from dishes before serving, although they may also be used as a simple garnish. Whole bay leaves have a long
shelf life of about one year, under normal temperature and humidity. Whole bay leaves are used almost exclusively as flavor agents during the food preparation stage. Ground bay leaves, however, can be ingested safely and are often used in
and stocks, as well as being a common addition to a Bloody Mary. Dried laurel berries and pressed leaf oil can both be used as robust spices, and the wood can be burnt for strong smoke flavoring.
Ornamental
Laurus nobilis is widely cultivated as an
ornamental plant in regions with Mediterranean or
, and as a house plant or greenhouse plant in colder regions. It is used in
topiary to create single erect stems with ball-shaped, box-shaped or twisted crowns; also for low hedges. However, it is slow-growing and may take several years to reach the desired height.
Together with a gold form,
L. nobilis 'Aurea'
and a willow-leaved form
L. nobilis f.
angustifolia,
it has gained the Royal Horticultural Society's Award of Garden Merit.
One of the most important pests affecting ornamental laurels is caused by the Triozidae Trioza alacris, which induces the curling and thickening of the edge of the leaves for the development of the insect's nymphs, eventually creating a necrosed gall. The species is also affected by the scale insect Coccus hesperidum.
Alternative medicine
In
herbal medicine,
Aqueous solution of bay laurel have been used as an
astringent and salve for open wounds.
[.] It is also used in
massage therapy and
aromatherapy.
A
folk medicine for rashes caused by
poison ivy,
poison oak, and
Urtica dioica is a
poultice soaked in boiled bay leaves.
The Roman naturalist Pliny the Elder listed a variety of conditions which laurel oil was supposed to treat: paralysis, spasms,
sciatica, bruises, headaches,
, ear infections, and rheumatism.
Symbolism
Greece
In
Greek language, the plant is called δάφνη dáphnē, after the mythic mountain nymph
Daphne. In the myth of Apollo and Daphne, the god
Apollo fell in love with Daphne, a priestess of
Gaia (Mother Earth), and when he tried to seduce her she pleaded for help to Gaia, who transported her to
Crete. In Daphne's place Gaia left a laurel tree, from which Apollo fashioned
Laurel wreath to console himself.
Other versions of the myth, including that of the Roman poet Ovid, state that Daphne was transformed directly into a laurel tree.
Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. A wreath of bay laurels was given as the prize at the Pythian Games because the games were in honor of Apollo, and the laurel was one of his symbols. According to the poet Lucian, the priestess of Apollo known as the Pythia reputedly chewed laurel leaves from a sacred tree growing inside the temple to induce the enthusiasmos (trance) from which she uttered the oracular prophecies for which she was famous. Some accounts starting in the fourth century BC describe her as shaking a Laurel wreath while delivering her prophecies. Those who received promising omens from the Pythia were crowned with laurel wreaths as a symbol of Apollo's favor.
Rome
The symbolism carried over to
Roman culture, which held the laurel as a symbol of victory.
It was also associated with immortality,
with ritual purification, prosperity and health.
It is also the source of the words
baccalaureate and
poet laureate, as well as the expressions "assume the laurel" and "resting on one's laurels".
Pliny the Elder stated that the laurel was not permitted for "profane" uses – lighting it on fire at altars "for the propitiation of divinities" was strictly forbidden, because "it is very evident that the laurel protests against such usage by crackling as it does in the fire, thus, in a manner, giving expression to its abhorrence of such treatment".
Laurel was closely associated with the Roman Emperors, beginning with Augustus. Two Laurel trees flanked the entrance to Augustus' house on the Palatine Hill in Rome, which itself was connected to the Temple of Apollo Palatinus, which Augustus had built. Thus, the laurels had the dual purpose of advertising Augustus' victory in the Civil Wars and his close association with Apollo. Suetonius relates the story of Augustus' wife, and Rome's first Empress, Livia, who planted a sprig of laurel on the grounds of her villa at Prima Porta after an eagle dropped a hen with the sprig clutched in its beak onto her lap. The sprig grew into a full-size tree which fostered an entire grove of laurel trees, which were in turn added to by subsequent Emperors when they celebrated a Roman triumph. The emperors in the Julio-Claudian dynasty all sourced their from the original tree planted by Livia. It was taken as an omen of the impending end of the Julio-Claudian dynasty that in the reign of Nero the entire grove died, shortly before he was assassinated. Rome's second Emperor Tiberius wore wreaths of laurel whenever there was stormy weather because it was widely believed that Laurel trees were immune to lightning strikes, affording protection to those who brandished it. One reason for this belief is because laurel crackles loudly when on fire. It led ancient Romans to believe the plant was inhabited by a "heavenly fire demon", and was therefore "immune" from outer threats like fire or lightning.
In modern Italy, laurel wreaths are worn as a crown by graduating school students.
East Asia
An early Chinese
etiological myth for the phases of the moon involved a great forest or tree which quickly grew and lost its leaves and flowers every month. After the
Sui dynasty and
Tang dynasty dynasties, this was sometimes connected to a woodsman named
Wu Gang, sentenced to cut at a self-repairing tree as a punishment for varying offenses. The tree was originally identified as a (
guì) and described in the terms of the
sweet osmanthus (
Osmanthus fragrans, now known in Chinese as the or "
gui flower"), whose blossoms are still used to flavor
osmanthus wine and confections for the Mid-Autumn Festival. However, in English, it is often associated with the more well-known
Chinese cassia (
Cinnamomum cassia, now known in Chinese as the or "meat
gui") while, in modern Chinese, it has instead become associated with the Mediterranean laurel. By the
Qing dynasty, the
chengyu "pluck osmanthus in the
moon toad Palace" (,
Chángōng zhé guì) meant passing the
keju,
[Brendon, Juliet et al. The Moon Year: A Record of Chinese Customs and Festivals, p. 410. Kelly & Walsh, 1927. Reprinted Routledge (Abingdon), 2011. Accessed 13 November 2013.][Zdic (2013). "蟾宫折桂". Accessed 13 November 2013. ][杜近芳 Du (2003). 《红楼梦汉英习语词典》 "A. Accessed 13 November 2013. ] which were held around the time of the lunar festival. The similar association in Europe of laurels with victory and success led to its translation into Chinese as the or "Moon
gui".
Finland
The laurel leaves in the coat of arms of
Kaskinen,
Finland () may have been meant to refer to local flowering, but its origin may also be in the name of the family Bladh (; 'leaf'); two members of the family – a father and a son – acquired both
town rights and the status of staple town for the village at the time.
[Boyko, Dm. A. (2013). Геральдика Великого Княжества Финляндского ''Heraldry. Zaporizhzhia. ]
Chemical constituents
The most abundant component found in laurel
essential oil is 1,8-cineole, also called eucalyptol. The leaves contain about 1.3% essential oils (
ol. lauri folii), consisting of 45%
eucalyptol, 12% other
, 8–12%
terpinyl acetate, 3–4%
, 3%
methyleugenol, and other α- and β-
,
phellandrene,
linalool,
geraniol, and
terpineol.
It contains
lauric acid also.
Both essential and fatty oils are present in the fruit. The fruit is pressed and water-extracted to obtain these products. The fruit contains up to 30% fatty oils and about 1% essential oils (terpenes, sesquiterpenes, alcohols, and ). This laurel oil is the characteristic ingredient of Aleppo soap. The chemical compound lauroside B has been isolated from Laurus nobilis.
See also
External links